Aureole
Charlie Palmer’s renowned New York Aureole enjoys a reputation as one of the finest restaurants in the United States. Palmer, honored as the “Best Chef” in New York by the James Beard Foundation, opened Aureole at Mandalay Bay in 1999, earning the prestigious Four Diamond Award each year since. In both 2008 and 2009, Aureole was awarded a Michelin Star, and also received a Four Star Recipient in the 2009 Mobil Travel Guide.
Aureole features a menu of seasonal dishes including artisan dry-aged beef and fresh seafood that reflect Chef Palmer’s signature progressive American cuisine. You’ll also find rare French and American wines, along with a substantial wine list from around the world. Aureole has won Wine Spectator’s Grand Award for the wine program every year since 1999. And in 2006, Aureole won the prestigious award for outstanding Wine Service, the food world’s equivalent of the Oscars.
Designed by preeminent international restaurant designer Adam Tihany, Aureole’s visual trademark is a four-story wine tower with its very own Wine Angel Stewards, who gracefully ascend the tower to retrieve bottles.
Style: American, Contemporary American
Executive Chef: Vincent Pouessel
Location: Mandalay Bay
Hours: Dining Room Open Nightly
from 5:30PM – 10:30PM
Lounge Open Nightly
from 5:30PM – 12:00AM
Dress Code: Business Casual
Accepts Walk-Ins: Yes
Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Full Bar, Late Night, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), View, Wheelchair Access, Wine, Wine Bar
Parking: Valet
Parking Details: Complimentary valet parking is available to all guests at the front entrance of the Mandalay Bay hotel.
Catering: Charlie Palmer catering can provide food and beverages for any occasion and party size. The possibilities are limited only by your imagination.
Private Party Facilities: Aureole’s private dining rooms can accommodate events ranging from 12 to 100 guests.
In addition, Aureole’s Swan Court dining room can accommodate a cocktail reception for up to 250 guests or a seated dinner for up to 100 guests.
Phone:702-632-7401
Average Check:$95/person
Dinner only. Reservations suggested. Now you can conveniently make a reservation at Aureole online. Just complete and submit the following form. We will contact you as soon as possible with either a confirmation of your desired time or alternate available times. Please note the following: Your reservation is not confirmed until you receive a confirmation email. All of the information below, except special requests or comments, is required.
Please submit your inquiry. For reservations, please include date, how many in your party, desired time for reservation and a second time just in case, and any additional requests. We value our guests and will do our best to accomodate your needs. We will respond shortly or feel free to call Lea directly at 702-83-2043.
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