Aureole at Mandalay Bay Resort & Casino in Las Vegas is the creation of Charlie Palmer, one of America’s leading chefs and owners of the critically acclaimed Aureole in New York City. Working with the world-renowned restaurant designer Adam Tihany, Chalie has created the ulitmate in the theatrics of dining out. The sprawling dramatic space is an oasis providing urban sophistication, serene elegance and world-class cuisine. Swans, stunning floral designs and “Wine Angels” flying through the wine tower are just a few of the suprises awaiting diners at Aureole Las Vegas.